On Thursday, 07/05/2026, a workshop entitled “Guidelines and Implementation of the New Quality Assurance System” was conducted in the presence of the academic staff of the Department of Food Science and Technology. The workshop was presented by Dr. Ranjbar Shwan Abdulrahman. The session aimed to familiarize the department’s lecturers with the procedures, guidelines, and practical implementation of the newly introduced quality assurance system, as well as to enhance their understanding of its application within the academic environment.
